Labnet ProBlot* 6/12 and 12S Hybridization Ovens - Each

The ProBlot 6/12 and 12S Hybridization Ovens utilize the proven rotisserie method for hybridization. In addition, the ProBlot 12S has a built-in shaker, making it a truly versatile incubator.

The rotisserie and incubation system in the ProBlot ovens provides the perfect conditions for consistent results with low background. Mechanical convection circulates air through the chamber to create an extremely uniform environment, while heat input is controlled by a microprocessor. A see through window in the door allows for sample visualization without disrupting the temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.

The integrated shaker in the ProBlot 12S has an orbit of 10 mm and a maximum speed of 300 rpm. Shaker operation is controlled by a 2 hr timer with a hold position. The standard shaking platform has a non-slip rubber mat for shaking plates, dishes and boxes.

Interiors are corrosion resistant, mirrored stainless steel. The ovens are provided with a rotisserie that holds both 35 mm diameter bottles and 50 mL disposable tubes, a drip tray, two large bottles and a pack of hybridization mesh. Additional accessories can be purchased separately.

Specifications:
• Temperature range: Ambient +5 DEG to 80 DEG C
• Temperature control: Microprocessor
• Temperature resolution/uniformity: 0.1 DEG C/0.5 DEG C
• Exterior dimensions (W x D x H): 19 x 17.5 x 19.5 in. (48.3 x 44.5 x 49.5 cm)
• Chamber dimensions (W x D x H): 14.5 x 11 x 13.5 in. (36.8 x 27.9 x 34.3 cm)
• Electrical: 120V, 50/60 Hz
Image(s) are representative of the product group and not necessarily the individual product.

Bottle Capacity: 6 large/12 small
Rotisserie/Rocker Speed: to 20 rpm
Shaker Speed/Orbit: N/A
Timer: N/A
Weight lbs (kg): 59 (26.8)