Description
Used in the food and beverage and other industries for measuring % sucrose by weight, these plain form hydrometers are available in various ranges from -5° to 71° Brix. Packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST
• Lead free ballast and glass
• Individually serialized
• Temperature standardization of 20°C
• Hand inspected by a U.S. quality team
†Note: Hydrometers should be stored in a clean, dry, safe place, and should not be subjected to extreme temperatures.
Image(s) are representative of the product group and not necessarily the individual product.
Brix Range ( DEG ): 0 to 12
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 0 to 35
Divisions ( DEG ): 0.5
Accuracy ( DEG ): +/-0.5
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): -5 to 5
Divisions ( DEG ): .1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12 (300)
Brix Range ( DEG ): 9 to 21
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 10 to 20
Divisions ( DEG ): .1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12 (300)
Brix Range ( DEG ): 19 to 31
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 29 to 41
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 30 to 40
Divisions ( DEG ): .1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12 (300)
Brix Range ( DEG ): 35 to 70
Divisions ( DEG ): 0.5
Accuracy ( DEG ): +/-0.5
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 39 to 51
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 40 to 50
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12 (300)
Brix Range ( DEG ): 49 to 61
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 59 to 71
Brix Range ( DEG ): 59 to 71
Divisions ( DEG ): 0.1
Accuracy ( DEG ): +/-0.1
Length in. (mm): 12.8 (325)
Brix Range ( DEG ): 79 to 91