Description
The Reichert OE200 refractometer for viniculture provides quick, accurate readings of dissolved sucrose (Brix), grape must density (Oe°) and grape sugar content (KI°). It is ideal for testing grapes for the wine making industry, but also citrus fruits, fruit juices, soft drinks, melons and maple sap. Features automatic temperature compensation for superior accuracy.
Image(s) are representative of the product group and not necessarily the individual product.
Range: Oe DEG 0 - 200; Brix 0 - 45; KI DEG 0 - 40
Scale Divisions: Oe DEG 2 and 5; Brix 0.5; KI DEG 0.5
Refractive Index Range: 1.3330 - 1.4100
Temperature Compensation Range: 0 DEG - 104 DEG F (-18 DEG - +40 DEG C)
Calibration Liquid: Distilled water