Additional Information
CAS#: |
2785-89-9 |
Formula: |
C9H12O2 |
Formula Weight: |
F.W. 152.19 |
Synonyms: |
4-Ethylguaiacol | 4-Ethyl-2-methoxyphenol |
HMIS-Health: |
2 |
HMIS-Flammability: |
1 |
HMIS-Reactivity: |
0 |
Info: |
A phenolic compound produced in wine and beer by the spoilage yeast Brettanomyces. |