Traceable® Food HACCP Thermometer - Each

• Desiged specifically as a HAACP (Hazard Analysis and Critical Control Point) thermometer for food safety
• LEDs indicate the HAACP zones: green light under 4°C (40°F), green light over 60°C (140°F) and red danger light between 4 to 60°C (40 to 140°F)
• Display shows current temperature, MIN/MAX temperature, low battery and emissivity value for infrared
• Water-Resistant case and unique membrane keys resist splashes/spills

Traceable Food HACCP Thermometers easy-to-use membrane switches and rugged ABS body make it ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows for use in labs, plants, and all food areas.

For versatility, unit combines non-contact, non-invasive, no-touch, infrared thermometer and piercing stainless-steel probe thermometer.

Temperature range for infrared is -67 to 482°F (-55 to 250°C), and probe range is -67 to 626°F (-55 to 330°C). Resolution is 0.2°C (0.5°F) between -10 and 200; otherwise 1°. Accuracy between -5 to 65°C for infrared is +/-0.6°C and for probe is +/-0.5°C. Readings are updated every second.

Infrared emissivity default is 0.95. It is adjustable from 0.1 to 1.0. Field of view ratio is 2.5:1 (at a distance of 5 inches the reading spot size is 2 inches).

To assure accuracy an individually serial-numbered Traceable Certificate is provided from Control Companys ISO/IEC 17025 (1750.01) calibration laboratory accredited by A2LA. It indicates traceability to standards provided by NIST (National Institute of Standards and Technology).

Bright LCD digits are 1/4-inch-high. Six-inch stainless-steel probe folds out of 6-1/2 x 1 x 1-1/2 inches. Unit extends to an overall length of 12-1/2 inches. Weight is 3-1/2 ounces. Replacement battery Cat. No. 350-19942.
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