Description
Agar
• Fine, light-colored granules
• Bacteriological Grade
• Gel Strength: 550-950 g/cm2
• Gelling Temperature: 34-38 °C
• Melting Temperature: 84-88 °C
• pH: 6.0-7.5
• Soluble in boiling water
• Storage: Room Temperature
Image(s) are representative of the product group and not necessarily the individual product.
Size: 1 kg
Size: 2.5 kg
Size: 5 kg
Size: 100 g
Size: 500 g