Description
Dextrose Tryptone Agar. Used for the cultivation of FLAT SOUR organisms related to the spoilage of food products. Is a non-selective medium which can support the growth of a variety of mesophilic and thermophilic microorganisms.
• pH: 6.7
• Working Concentration: 45 g/L
• Dehydrated Appearance: light green-beige, homogeneous powder
• Prepared Appearance: purple agar
• Soluble in boiling water
• Storage: 2-8°C
Composition:
• Tryptone
• Dextrose
• Bromcresol Purple
• Agar
Image(s) are representative of the product group and not necessarily the individual product.
Size: 500 g