BD* Kliger Iron Agar - Each

BBL™ Kligler Iron Agar, identification of gram-negative enteric bacilli based on fermentation of dextrose and lactose and the production of hydrogen sulfide.Specifications: • Packaging Type: Bottle • Certifications: CE, BAM, CCAM, CMPH2, COMPF, ISO, MCM9 • For Use With Application: For differentiation of members of the Enterobacteriaceae on the basis of their ability to ferment dextrose and Lactose and to liberate sulfide • Format: Dehydrated • Media Type: Kligler Iron Agar • Media Format: Pancreatic digest of Casein 10g/L, Peptic digest of Animal Tissue 10g/L, Lactose 10g/L, Dextrose 1g/L, Sodium Chloride 5g/L, Ferric Ammonium Citrate 0.5g/L, Sodium Thiosulfate 0.5g/L, Agar 15g/L, Phenol red 25mg/L • Quantity: 500g • Recommended Storage: Refrigerate • Shelf Life: 1460 DaysImage(s) are representative of the product group and not necessarily the individual product.Size: 500 g