BD* Kliger Iron Agar - Each

BBL™ Kligler Iron Agar, identification of gram-negative enteric bacilli based on fermentation of dextrose and lactose and the production of hydrogen sulfide.

Specifications:
• Packaging Type: Bottle
• Certifications: CE, BAM, CCAM, CMPH2, COMPF, ISO, MCM9
• For Use With Application: For differentiation of members of the Enterobacteriaceae on the basis of their ability to ferment dextrose and Lactose and to liberate sulfide
• Format: Dehydrated
• Media Type: Kligler Iron Agar
• Media Format: Pancreatic digest of Casein 10g/L, Peptic digest of Animal Tissue 10g/L, Lactose 10g/L, Dextrose 1g/L, Sodium Chloride 5g/L, Ferric Ammonium Citrate 0.5g/L, Sodium Thiosulfate 0.5g/L, Agar 15g/L, Phenol red 25mg/L
• Quantity: 500g
• Recommended Storage: Refrigerate
• Shelf Life: 1460 Days
Image(s) are representative of the product group and not necessarily the individual product.

Size: 500 g